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April 29, 2017
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Updated: Apr. 29 (15:59)

PFFM Action Alert—LD 182 Lobby Day and Press Conference
Professional Firefighters of Maine
Pat Harris For Mayor Event
IAFF Local 21
4F Golf Tournament
Professional Fire Fighters of New Hampshire
4F Gaming Nights
Professional Fire Fighters of New Hampshire
Brian Cristofono Retirement Party
IAFF Local 21
Station 12 Chili Dinner
Denver Firefighters Local 858
 
     
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Cheesy Potatos
Updated On: Mar 28, 2010

5 LBS frozen hash browns ( I use the shredded)

1/2  to  3/4 cup butter

1 can cream of chicken soup

1  generous cup sour cream

1  generous  cup cheddar cheese 
 
 

1.  Defrost potatoes, melt butter, and mix together all ingredients.

2.  Put in Crock pot on low for 4-5 hours. Or Bake at 350 degrees for 1 hour in a 9X13 baking dish. 
 


     
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