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December 05, 2016
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Updated: Dec. 05 (17:10)

TOY DRIVE
New London Fire Fighters
Man the Kettles!
New London Fire Fighters
Blood Drive
IAFF Local 902
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Kent Fire Fighters
REGISTRATION IS NOW OPEN FOR SEMINAR PEP WORKSHOPS ON JANUARY 10TH, 2017
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Operation Warm 2016
Scranton Firefighters IAFF Local # 60
 
     
     
Roasted Corn Chowder
Posted On: Apr 06, 2010

7 Ears Corn                                                                                  3 T Flour

1 Red Bell Pepper                                                                       4 1/2 C Chicken Broth

4 Slices Bacon (Crumbled)                                                       2-3 Large Potatoes Cut to medium size pieces

1 3/4 C Chopped Onion (finely)                                                1 1/2 Cups of Half and Half                                   

1/4 Stick Butter

2 T Fresh Chives (Chopped)

 

Roast corn on grill for 15 minutes until golden crisp and tender. Grill pepper until blackened. Seal in paper bag for 10 minutes. Peel, seed and chop pepper. Cut corn off cob, cook bacon and crumble. Add onion and butter, cook until pale and soft (10 minutes). Sprinkle with flour and stir. Gradually mix in 4 1/2 cups chicken broth, add potatoes and simmer till tender (approximately 10 minutes). Stir in corn and pepper, add half and half. Simmer till thick (approximately 20 minutes). Season with salt and pepper. Garnish with chives.


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