Livonia Professional Firefighters
IAFF Local 1164 - Serving The City Of Livonia Since 1941
  • June 22, 2017
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  • Roasted Corn Chowder
    Posted On: Apr 06, 2010

    7 Ears Corn                                                                                  3 T Flour

    1 Red Bell Pepper                                                                       4 1/2 C Chicken Broth

    4 Slices Bacon (Crumbled)                                                       2-3 Large Potatoes Cut to medium size pieces

    1 3/4 C Chopped Onion (finely)                                                1 1/2 Cups of Half and Half                                   

    1/4 Stick Butter

    2 T Fresh Chives (Chopped)

     

    Roast corn on grill for 15 minutes until golden crisp and tender. Grill pepper until blackened. Seal in paper bag for 10 minutes. Peel, seed and chop pepper. Cut corn off cob, cook bacon and crumble. Add onion and butter, cook until pale and soft (10 minutes). Sprinkle with flour and stir. Gradually mix in 4 1/2 cups chicken broth, add potatoes and simmer till tender (approximately 10 minutes). Stir in corn and pepper, add half and half. Simmer till thick (approximately 20 minutes). Season with salt and pepper. Garnish with chives.


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