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July 02, 2016
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Updated: Jul. 01 (23:10)

July 4th message to our membership
IAFF Local 1014
Denver Fire Fighters Burn Foundation Payday Raffle
Denver Firefighters Local 858
Dearborn Fire Fighters Endorse Prop 1
Dearborn Firefighters Local 412
From the HBFA IAFF Local 3354....
IAFF Local 1014
Repayment Update 6/30/16
IAFF Local 21
PLEASE HELP
San Diego Firefighters Emerald Society
 
     
     
Roasted Corn Chowder
Posted On: Apr 06, 2010

7 Ears Corn                                                                                  3 T Flour

1 Red Bell Pepper                                                                       4 1/2 C Chicken Broth

4 Slices Bacon (Crumbled)                                                       2-3 Large Potatoes Cut to medium size pieces

1 3/4 C Chopped Onion (finely)                                                1 1/2 Cups of Half and Half                                   

1/4 Stick Butter

2 T Fresh Chives (Chopped)

 

Roast corn on grill for 15 minutes until golden crisp and tender. Grill pepper until blackened. Seal in paper bag for 10 minutes. Peel, seed and chop pepper. Cut corn off cob, cook bacon and crumble. Add onion and butter, cook until pale and soft (10 minutes). Sprinkle with flour and stir. Gradually mix in 4 1/2 cups chicken broth, add potatoes and simmer till tender (approximately 10 minutes). Stir in corn and pepper, add half and half. Simmer till thick (approximately 20 minutes). Season with salt and pepper. Garnish with chives.


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