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Updated: Aug. 29 (07:10)

Local 1009 Officer Nominations - September 22, 2016
IAFF Local 1009
Candidacy for the position of Informational Officer of the PFFM
IAFF Local 937
2016 - IAFF - Fire PAC - check-off guide
Iowa Professional Fire Fighters
Membership Meeting
IAFF Local F-102
MSCFF Endorses Schmitt for State Treasurer
Missouri State Council of Fire Fighters
Chester Local 1400 Fall Fling
Pennsylvania Professional Fire Fighters Association
 
     
     
Roasted Corn Chowder
Posted On: Apr 06, 2010

7 Ears Corn                                                                                  3 T Flour

1 Red Bell Pepper                                                                       4 1/2 C Chicken Broth

4 Slices Bacon (Crumbled)                                                       2-3 Large Potatoes Cut to medium size pieces

1 3/4 C Chopped Onion (finely)                                                1 1/2 Cups of Half and Half                                   

1/4 Stick Butter

2 T Fresh Chives (Chopped)

 

Roast corn on grill for 15 minutes until golden crisp and tender. Grill pepper until blackened. Seal in paper bag for 10 minutes. Peel, seed and chop pepper. Cut corn off cob, cook bacon and crumble. Add onion and butter, cook until pale and soft (10 minutes). Sprinkle with flour and stir. Gradually mix in 4 1/2 cups chicken broth, add potatoes and simmer till tender (approximately 10 minutes). Stir in corn and pepper, add half and half. Simmer till thick (approximately 20 minutes). Season with salt and pepper. Garnish with chives.


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