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February 21, 2017
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Updated: Feb. 21 (09:10)

2017 RETIREE REUNION
Cambridge Fire Fighters
Upper Darby L2493 MDA Pour for the Cure Event
Pennsylvania Professional Fire Fighters Association
Westt Valley L4861 Mourns Loss
Oregon State Fire Fighters Council
SPD - HELP NEEDED
IAFF Local #1945
Local 858 Teams w/Brute Force
Denver Firefighters Local 858
Firefighter Cancer Registry Act
IAFF Local 21
 
     
     
Roasted Corn Chowder
Posted On: Apr 06, 2010

7 Ears Corn                                                                                  3 T Flour

1 Red Bell Pepper                                                                       4 1/2 C Chicken Broth

4 Slices Bacon (Crumbled)                                                       2-3 Large Potatoes Cut to medium size pieces

1 3/4 C Chopped Onion (finely)                                                1 1/2 Cups of Half and Half                                   

1/4 Stick Butter

2 T Fresh Chives (Chopped)

 

Roast corn on grill for 15 minutes until golden crisp and tender. Grill pepper until blackened. Seal in paper bag for 10 minutes. Peel, seed and chop pepper. Cut corn off cob, cook bacon and crumble. Add onion and butter, cook until pale and soft (10 minutes). Sprinkle with flour and stir. Gradually mix in 4 1/2 cups chicken broth, add potatoes and simmer till tender (approximately 10 minutes). Stir in corn and pepper, add half and half. Simmer till thick (approximately 20 minutes). Season with salt and pepper. Garnish with chives.


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